Does Ground Coffee Go Bad

How Quickly Does Ground Coffee Go Bad?

Does Ground Coffee Go BadGround coffee, there’s no getting around it, doesn’t last very long; in fact it is coffee at its most vulnerable. The grinding process creates coffee that has the highest surface area exposed to the elements.

It is best to keep your beans in all their complete unground glory for as long as possible before you turn them into a cup of the good stuff, but if for some reason this can’t be done you need to take precautions to make sure you keep your ground coffee at its best for as long as possible.

Now, as a sort of semi-disclaimer, it’s important to tell you that by going ‘bad’ I mean passing its peak flavor. It’s not going bad in the moldy and dangerous sense of the word, but merely deteriorated and flavorless or otherwise stale.

A bad “stale” cup of coffee won’t harm you physically. Coffee beans, even those that are ground, don’t become a health threat for years, but they develop a dull flavor much sooner than that. Most coffee lovers claim to notice a deterioration of the flavor in ground beans within a couple of weeks from grinding, about twice as fast as un-ground coffee. But the barista behind the counter of any descent coffee shop will say in a matter of minutes, especially with the fine grind for shots of espresso.

Need a coffee storage container? See this post to check out our favorite airtight canisters.

How Do I Store Ground Coffee To Keep It Fresh?

The trick to preserving your coffee is storing it correctly. If kept anywhere where it comes into contact with air, moisture, heat or light then it is being affected, and sooner rather than later, it’ll go bad.

Try to keep your coffee in an airtight container – forget about the valved bags by this point, the degasing process should be well over before you’ve ground the beans. Some people keep them in vacuum sealed bags but an airtight canister or even an opaque jar is acceptable.

Here are some of the best air tight coffee storage solutions available today.

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If you’re storing a large amount of grounds, try to use a large canister to store the bulk of it and a smaller container for everyday use; that way you’re limiting the light and air exposure for the majority of your supply for longer.

There’s also the possibility of freezing your ground beans too, although it’s a controversial practice and most people try to avoid this where they can, although it’s better than throwing your beans away and can help keep them drinkable for longer.

Avoid Storing Ground Coffee Where Possible.

The best way to avoid ground coffee going stale is by keeping it whole as long as possible, many coffee drinkers find it necessary to grind beans at home to save the trouble and it really is the best way forward. Anything you can do to limit the amount of time between grinding the coffee and making your drink is going to help, so buying whole beans more regularly in smaller quantities is a good idea if you can do it.

The next step is to buy a home grinder and grind the appropriate amount of beans for your current brew, whichever brew method you prefer. Or take a look into a coffee maker with a built in grinder for coffee brewing pleasure.

Overall the main thing is to try to avoid the situation where you’re trying to store large quantities of ground coffee, it’s not the best way to do things, but if you have to do so, make sure you take as much care as possible to keep that coffee well sealed in a cool, dark place. Still, you’re only going to get a week or two of good coffee but that’s better than nothing.

With that said…

How Long Does Coffee Last Anyway?

This depends on a number of things:

  • Whole coffee beans will stay fresh for a couple of weeks in a brown paper bag. When coffee beans are placed in an airtight canister that vents CO2 then they can stay fresh for 3-4 weeks or so.
  • Ground coffee beans have much more surface area exposed so they start losing their freshness quicker. Once you grind whole beans they will start losing their freshness in just a few days! This may be surprising but it’s true. Cupping two brews side by side where one grind was 5 days old and the other was just a few minutes old will usually enlighten even the biggest skeptic. You can lengthen the freshness time by storing your coffee grind properly but usually stored in a good container will only lengthen the d=freshness date to around 10 days or so.
  • Some people swear coffee stays fresh if stored in the fridge but this is just a fallacy. The refrigerator is a moist place which isn’t great for coffee grind. Also, it doesn’t stop the oxidation process either. It may not hurt the shelf life but it certainly doesn’t help it either.

Does Coffee go Bad at all Then?

Ground coffee may lose it’s freshness over the course of a week or two depending on storage conditions and grind size while whole bean coffee may stay relatively fresh for 3-4 weeks but green coffee beans stored properly can stay mostly fresh for a few years.

The point here is that in all of these scenarios coffee has merely lost it’s freshness – it never really goes bad unless it gets wet and starts growing hair!

Things do however get a bit different when you start looking to brewed coffee. Coffee sitting at room temperature can start growing bacteria in hours just like any other kind of food or drink. My own personal cut off for room temperature coffee is about 5 hours or so but even then I usually just make a new batch.

If you place brewed coffee in the fridge for later consumption it will probably last for a week to 10 days max before getting a little funky.

Some people will freeze coffee in ice cube trays and use them for cooking and for these items I’d probably not store them for more than 6 months or so but there are no hard and fast rules to any of these numbers because temperature varies so much from house to house and fridge to fridge.

Again, here at Gathering Grounds we feel like home ground coffee grind is best and that grind should be made the day of use. If you are tempted to store coffee for the long term make sure to do it under the best conditions and absolutely protect your coffee grind and beans from moisture.